Vanila & Chocolate ice coffee

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients:

• 1 cup Strong Brewed Coffee
• 1 whole Scoop Chocolate Ice Cream (standard Ice Cream Scoop Size)
• 1 whole Scoop Vanilla Ice Cream (standard Ice Cream Scoop Size)
• 1 teaspoon Sugar (optional)
• Whipped Topping As Desired For Topping
• Caramel Sauce, As Desired For Topping

Preparation:

     After brewing coffee, pour it into a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.

Scoop chocolate ice cream and vanilla ice cream into a tall glass. 

     Pour the cold coffee over the ice cream. Taste for sweetness. Add sugar if needed.

    Top with whipped cream. Drizzle caramel topping over the top. Serve.