Macaroni and cheese ham pie

Ingredients:

• 3 cups (750 mL) shredded cheese, divided
• 1 cup (250 mL) cubed cooked ham
• 1 cup (250 mL) uncooked elbow macaroni
• 2 1/4 cups (550 mL) milk
• 2 eggs
• 1/4 tsp (1 mL) salt
• Chopped fresh parsley, if desired

Preparation:

          Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
         In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
         In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
        Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.