Mimosas

Ingredients:

• 1/3 cup (75 mL) sugar
• 2 2/3 cups (650 mL) fresh orange juice, chilled
• 2 bottles (750 mL each) champagne or Catawba grape juice, chilled
• 8 orange slices

Preparation:

            Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.