Lasagna primavera

Ingredients:

• 1 lb (500 g) lean ground beef
• 2 1/2 cups (625 mL) hot water
• 1/2 cup (125 mL) milk
• 1 box Lasagne
• 1/2 tsp (2 mL) dried oregano leaves
• 1/4 tsp (1 mL) garlic powder
• 1 small tomato, coarsely chopped (about 1/2 cup/125 mL)
• 1 small bell pepper, coarsely chopped (1/2 cup/125 mL)
• 1 small zucchini, thinly sliced (1 cup/250 mL)
• 1 cup (250 mL) shredded mozzarella cheese

Preparation:

           In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
         Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
         Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.