Lemony leaf salad

Ingredients:

• 150g mixed lettuce leaves
• 3/4 cup fresh flat-leaf parsley leaves
• 1/3 cup fresh dill sprigs
• 1 red apple, cut into thin matchsticks
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil

Preparation:

         Place lettuce, parsley, dill and apple in a large serving bowl.
         Whisk lemon juice and oil together in a jug. Season with salt and pepper.
Drizzle dressing over salad. Toss gently to combine. Serve.