Banana fudgy pops

Ingredients:

• 2 cups (500 mL) soy milk
• 1 box (4-serving size) vanilla instant pudding and pie filling mix 
• 2 ripe medium bananas, mashed 
• 1 box (4-serving size) chocolate instant pudding and pie filling mix 
• 12 paper cups (3-oz size)
• 12 craft sticks (flat wooden sticks with round ends) 

Preparation:

             In small bowl, gradually add 1 cup of the soy milk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soy milk to chocolate pudding mix; beat with wire whisk until well blended.
           Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.