Minestrone casserole

Ingredients:

• 1 lb (500 g) lean ground beef
• 1 medium onion, chopped
• 1 pkg (220 g) Lasagne
• 1 cup (250 mL) water
• 1 medium stalks celery, sliced
• 1 can (14 oz/398 mL) whole tomatoes, undrained
• Grated Parmesan cheese (optional)

Preparation:

            Heat oven to 400°F (200°C).In a large skillet, cook and stir beef and onion until lightly browned; drain.
Stir in uncooked pasta, sauce mix and remaining ingredients except cheese, breaking up tomatoes with a fork.
           Pour mixture into an ungreased 3 qt (3 L) casserole. Cover and bake 35 minutes or until noodles are tender.
Sprinkle with cheese just before serving if desired.