- 1½ cups (375 mL) Strawberry or Vanilla Yogurt (or about 3½, 100 g containers
- 3/4 cup (175 mL) blueberries, raspberries or sliced strawberries
- 6 tbsp (90 mL) granola
- 2 mint leaves, if desired
Preparation:
In each of 2 clear 8-ounce dishes (or use 2 martini glasses or wine goblets for a more elegant touch), spoon one-third of the yogurt from 1 container, 2 tablespoons of the berries and 1 tablespoon of the granola; repeat layers 2 more times. Garnish each serving with a mint leaf, if desired. Serve immediately.
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