Fried calamari

Ingredients:

• 4 large calamari hoods, cleaned
• 2 cups gluten-free plain flour
• 1 tablespoon mixed dried herbs
• 2 cups macadamia oil

Preparation:

         Cut calamari in half lengthways. Open out flat. Slice diagonally into 2cm-wide strips. Combine flour and herbs in a bowl. Add calamari. Toss to coat. Gently shake off excess.

        Heat oil in a large, deep frying pan over medium-high heat. Cook, in small batches, for 1 to 2 minutes or until light golden. Drain on paper towel. Serve with gluten-free tartare sauce.