Barbecue quesadilla

Ingredients:

• 2 cups (500 mL) shredded cheese
• 1 cup (250 mL) finely chopped, cooked chicken
• 1 cup (250 mL) Salsa
• 1 pkg (334 g) Tortillas
• Sour cream (optional)
•  Salsa (optional)

Preparation:

             Heat gas or charcoal grill.Combine cheese, chicken and salsa.Divide the cheese mixture evenly over 4 tortillas. Top with remaining tortillas; press lightly.
           Grill tortillas uncovered on medium heat 4 to 6 minutes, turning once, until cheese begins to melt and tortillas begin to brown. Watch carefully!
          Cut each quesadilla into quarters and serve with sour cream and salsa for dipping, if desired.