Double cheese and bean nachos

Ingredients:

• 1 L small round corn tortilla chips
• 1 cup (250 mL) Beans (from 398 mL can)
• 1/2 cup (125 mL) Salsa
• 2 tbsp (25 mL) Peppers drained, chopped
• 1/2 cup (125 mL) chopped green onions
• 2 cups (500 mL) shredded Mexican cheese blend

Preparation:

          Heat oven to 400ºF. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
          In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeno slices, onions and cheese. Repeat layers ending with cheese.
         Bake 10 to 12 minutes or until cheese is melted. Serve immediately.