Mini meat loaves

Ingredients:

• 1/2 cup (125 mL) ketchup
• 2 tbsp (25 mL) packed brown sugar
• 1 lb (500 g) lean ground beef
• 1/2 lb (250 g) ground pork
• 1/2 cup (125 mL) Bisquick* mix
• 1/4 tsp (1 mL) pepper
• 1 small onion, finely chopped
• 1 egg

Preparation:

           Heat oven to 450ºF. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
         Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
         Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160ºF.