Sloppy joe pie

Ingredients:

• 1 lb (500 g) lean ground beef
• 1/4 tsp (1 mL) pepper
• 1/2 cup (125 mL) finely chopped onion
• 1/4 cup (50 mL) chopped green pepper
• 3 tbsp (45 mL) ketchup
• 1 cup (250 mL) milk
• 2 eggs
• Additional ketchup, if desired

Preparation:

            Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
In large skillet, cook beef, pepper, onion and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
           In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
          Bake 25 to 30 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.