Chili - mac soup

Ingredients:

• 1 lb (500 g) lean ground beef 
• 1 medium onion, chopped (1/2 cup/125 mL) 
• ¼ cup (50 mL) chopped green bell pepper 
• 5 cups hot water 
• 1 box Chili Macaroni 
• 1 tsp (5 mL) chili powder 
• ½ tsp (2 mL) garlic salt 
• 2 cups (500 mL) diced tomatoes (from 28 oz can) 
• 1 can (341 mL) Kernel Corn, drained 

Preparation:

          In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
         Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.