Banana split pancakes

Ingredients:

• 11/2 cups (375 mL) milk
• Additional chocolate-flavour syrup
• Whipped topping
• Chopped peanuts
• Maraschino cherries, if desired
• 1/4 cup (50 mL) chocolate-flavour syrup
• 1 egg
• 1/3 cup (75 mL) miniature semisweet chocolate chips
• 2 medium bananas, sliced
• 2 cups (500 mL) sliced strawberries

Preparation:

            Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
           Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
Cook until edges are dry. Turn; cook until golden brown.                  Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.