Sausage cheese balls

Ingredients:

• 1 lb (500 g) uncooked bulk pork sausage
• 4 cups (1 L) shredded Cheddar cheese
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/2 cup (125 mL) milk
• 1/2 tsp (2 mL) dried rosemary leaves, crushed
• 1 1/2 tsp (7 mL) chopped fresh parsley or 1/2 tsp (2 mL) parsley flakes
• Barbecue sauce or chili sauce, if desired

Preparation:

           Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
          Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.