Crunchy onion potato bake

Ingredients:

• 2 1/2 cups (625 mL) milk
• 1 1/2 cups (375 mL) water
• 1/4 cup (50 mL) butter
• Mashed Potatoes (2 pouches)
• 1 canKernel Corn, drained
• 1 cup (250 mL) shredded cheese
• 1 can French-fried onions

Preparation:

             Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
           Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
Bake 10 to 15 minutes or until cheese is melted and onions are golden.