Mexican grilled chilled sandwiches

Ingredients:

• 4 slices white or whole grain bread
• 4 slices thick processed cheese
• 2 tbsp (25 mL) butter or margarine, softened
• 1 tsp (5 mL)Taco Seasoning Mix (from 1 35 g pkg)
• 1/2 cup (125 mL) Salsa

Preparation:

           Heat griddle to 350ºF or heat large skillet over medium heat. Top 2 slices of the bread each with 2 slices cheese; cover with remaining bread.
         In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
Place sandwiches, buttered sides down, on hot griddle.                       Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.