Nutella pie

     

The pie is a creamy, sweet Nutella and cream cheese filling that almost feels like a mousse, and the whole thing is topped with freshly sliced strawberries. The combination of flavors and textures is so good. It’s rich and silky pie perfection. Even better—it’s no-bake, which makes it just perfect for summer.

Ingredients:

   For the crust:

• 25 whole Oreos, Finely Crushed
• ½ sticks Butter, Melted

For the filling:

• 1 cup Nutella
• 1 bar Cream Cheese 
• 1 cup Powdered Sugar
• 1 tub Frozen Whipped Topping

For the topping:

• 10 whole Strawberries, Hulled And Sliced

Preparation:

      To form the crust, combine the melted butter with the crushed Oreos in a medium sized bowl. Press the mixture into a 9-inch pie pan and set aside.

       In a large bowl using a mixer, combine the Nutella with the cream cheese and the powdered sugar. Add the tub of frozen whipped topping and beat until smooth. Use a rubber spatula to scrape down the sides of the bowl, just to be sure that everything is getting incorporated.

       Pour the filling into your prepared pie pan and smooth the top. Arrange the strawberry slices over the top and refrigerate overnight (or at least for a couple of hours).