Grilled chicken salad

       

This is a delicious salad, in which you can add your own favorite ingredients. These ingredients are for four plates.

    Ingredients:

     - 2 to 3 chicken breast halves, grilled and sliced into narrow strips
    - 1 head romaine lettuce or mixed greens
    - 4 hard-cooked eggs
    - 1 medium tomato, cut into 8 wedges
    - 12 to 16 ripe or pimiento stuffed olives, sliced
sliced purple onion or green onion
    - 8 small new potatoes, boiled and halved, optional
    - Mustard Vinaigrette
    - 1 tablespoon Creole mustard
    - 3 tablespoons white wine or sherry wine vinegar
    - 1/2 teaspoon salt
    - 1/8 teaspoon coarsely ground black pepper
dash Tabasco sauce
    - 2/3 cup extra-virgin olive oil

  Preparation:

    Arrange the grilled chicken, lettuce, sliced hard-cooked eggs, and remaining salad ingredients on 4 salad plates. Combine vinaigrette ingredients in a blender or jar. Cover and blend or shake until smooth. Serve the dressing with the salad.
Serves 4.