Summer paella

Ingredients:

• 1 tbsp olive oil
• 100g Sainsbury’s ready-diced onion or 1 small onion, diced
• 90g Sainsbury’s Mini Chorizos for Cooking, diced
• 230g pack Sainsbury’s Paella Rice Kit
• 500ml good quality chicken stock, hot
• 100g El Navr Whole Piquillo Peppers from Sainsbury’s, or ready roasted peppers
• 200g peeled raw king prawns, deveined
• Small bunch of fresh coriander, leaves roughly chopped

Preparation:

                 Heat the oil in a sauté pan, add the diced onion and chorizo and fry for 5 minutes. Stir through the paella mix and toast the rice for a couple of minutes, then pour over the hot stock. Cover and leave to simmer gently for 10 minutes. Stir through the roasted peppers and the prawns, then season well.

          Cover and simmer for 5 minutes more until the rice is tender and the prawns are cooked through. Mix in the chopped coriander to serve.